Recent Posts

  • Chicken Biriyani – Instant Pot

    Ingredients Marinade Biriyani Ingredients Instructions – Marinade Instructions – Biriyani Soak Rice Onions Deglaze Chicken Biriyani

  • Raclette

    At its simplest Raclette is a soft alpine cheese that is traditionally served melted, over boiled potatoes. However, the practice of using a tabletop grill to melt Raclette cheese and […]

  • Timeline: US Curriculum 1893-1958

  • Jim Lahey’s No Knead Bread ala Cambron

    Baking bread was more or less an accident. My father bakes bread, my friends bake bread, and for the last few years I’ve been trying to eat low carb. Somehow […]

  • Rye Bread (Roggenmischbrot 2:1)

    One of things that I miss the most about living in Germany is the incredible variety of breads that just aren’t available in the United States. During Covid-19, I’ve been […]

  • Australian Sausage Rolls

    Ingredients Meat 500g Ground Beef500g Ground Pork Produce 3 Cloves Garlic1 Carrot1 Celery Stalk1 Medium Brown Onion Dry Spices Seasoning Mix 1 Tbsp Nutmeg1 Tbsp Sage1 Tbsp Onion Powder1 Tbsp […]

  • Auf dem Weg! High School German

    A project that I have been stewing on for a long time is now being realized due to the passion of a dedicated group of High School teachers. To check […]

  • Punky German Beer Cheese (Obazda)

    One of my favorite parts of enjoying a German Biergarten in the summer is the onion covered cheese spread that goes on a crusty Bavarian pretzel. Here is my recipe […]

  • Quick and Easy Hot Tomatillo Salsa

    My attempt at making a tomatillo salsa with easily acquirable ingredients that is a consistent favorite! Ingredients 16 Tomatillos – remove skins and rinse5 Cloves Garlic1 Jalapeño5-6 dried red chilies […]

  • März Verrücktheit

    März Verrücktheit Every year my German IV Class votes on their favorite songs during March Madness. Here were their choices this year. Oft Gefragt – Annenmaykantereit Tango im Treibsand Döner […]