Teaching
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Rye Bread (Roggenmischbrot 2:1)
One of things that I miss the most about living in Germany is the incredible variety of breads that just aren’t available in the United States. During Covid-19, I’ve been […]
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Auf dem Weg! High School German
A project that I have been stewing on for a long time is now being realized due to the passion of a dedicated group of High School teachers. To check […]
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